Pecan Pie

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I love Pecan pie! It’s also very easy to make. You may think I takes tricks and tips to make this pie but really it’s super easy and fast.

Ingredients

one Pie crust (favorite recipe or store bought will do)

2/3 cups sugar

1 cup corn syrup

1/3 cup butter melted

1/2 teaspoons salt

3 eggs

1 cup pecan halves (I toss in a full cup sometimes)

Directions

Heat oven to 375 This would be a good time to make the pie crust if it isn’t store bought. Beat sugar, butter, syrup salt and eggs into a bowl. Stir in the pecans. Pour into your prepared pastry in a pie plate. Cover edges with foil so they don’t burn too fast and bake 40-50 minutes or until set. Remove foil about 15 minutes before it finishes baking to get a nice gold color. Let cool and then set in refrigerator. This is one of those pie I say “easy as pie” Cause it really is easy! Enjoy

I hope you all have a wonderful Thanksgiving!!

This recipe was shared by Have Sippy’s contributing recipe blogger, Melanie. You can enjoy more recipes by checking out her blog- My Side Of Life, Connect by Facebook and/or Twitter too!