Barbecue Beef Chili

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I normally make this chili with beef brisket but this time around I only had beef on hand. It comes out great each way but I do prefer the brisket over anything. Great for a busy day you can toss all this into a slow cooker and forget about it till it’s dinner time. Since I’m also a huge football fan, this is a must on Sundays!



6 tablespoon chili powder

4 garlic cloves minced

2 teaspoons celery seed

1 teaspoon ground pepper

1 fresh beef brisket (3lbs) or sub in ground beef, you’ll only need about 2lbs

1 green pepper chopped

1 onion chopped

1 bottle of your favorite chili sauce

1 cup ketchup

1/2 cup barbeque sauce

1/3 cup brown sugar

1/ 4 cup Worcestershire sauce

1 teaspoon ground mustard

2 cans chili beans

2 cans great northern beans


Combine the first 4 ingredients and rub all over the brisket. Cut it up into pieces ad place into the slow cooker. Combine everything but the beans in the slow cooker for about 4 hours. Dump in the beans and cook for another 2-3 hours until the beans are cooked all the way through.

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  1. Yum – this looks SO good (and easy!). I’ve never made chili in a slow cooker before, but I will be giving this a try!

  2. that looks really good

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