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Ingredients:
4 cups peeled, cored, sliced apples
1/4 cup water
3/4 cup all-purpose flour
1 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup softened butter
2 cups rolled oats
1/2 tsp nutmeg
1 1/12 cups brown sugar
Preparation:
Preheat oven to 350 F and grease or lightly butter an oven-safe 2-cup dish. In a small mixing bowl, combine first five ingredients. Stir well. In a separate mixing bowl, combine remaining ingredients and stir well. Now mix everything together and pour into the greased dish. Bake 40 minutes (in the middle of the oven, not the very top), then turn the oven to high-broil for 2-3 minutes. Turn off heat, but let sit in oven 15 more minutes. I also added a little bit of extra brown sugar and cinnamon to the top at the end.
This recipe was modified from my Southern Living cookbook to be a good size for kids or individual desserts.
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