A Greek Take on the BLT

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Greek BLT
Makes 4 servings

12 slices Applewood Smoked Bacon
½ cup Kontos Tzatziki sauce (contains Greek yogurt, cucumber, garlic, oil, and salt)
4 pieces Kontos Greek Lifestyle Flatbread
Extra Virgin Olive Oil, for brushing the bread
1 ½ cups Baby Arugula
2 ripe Tomatoes (heirloom if available)

Salt & Pepper to taste


  1. Prepare bacon and drain fat.
  2. Lightly brush the olive oil over both sides of Kontos Flatbread and heat in oven until warmed, but still soft.
  3. Cut bread in half and top one side with Kontos Tzatziki sauce, arugula, tomato, and bacon.
  4. Sprinkle salt and pepper to taste and cover with other half of bread.

Reprinted with permission from the Kontos Cookbook.

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