Van Gogh Vodkas – The Perfect Holiday Drink

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When you think of the word Van Gogh, the average person thinks of a work of art. Some know a few paintings, some may not, but all know he was an artist and a master at that. When you hear of Van Gogh vodka similar thoughts occur- artistic and special vodkas for those special occasions when only the best will do.

11 04 14 products 007Van Gogh are constantly updating their flavor,s and two of these perfect flavors are Double Espresso Vodka and Rich Dark Chocolate both of which are perfect for dessert drinks. Also these are perfect for when you want something a bit more than a coffee or a glass of milk but want a splash of something extra. The Double Expresso makes form mouthwatering adult milk shakes while the rich dark chocolate complements a rich coffee quite well. Another easy way to prepare a simple drink with these vodkas is on the rocks or with a touch of club soda. Both of which let the drinker appreciate the complexity of the flavor of the vodka without the alcohol punch. Below are a few more ideas for Van Gogh vodka recipes. Enjoy.

Van Gogh Candy Corn Shooter

2 oz. Van Gogh Classic 80 Proof Vodkacandycorn

2 oz. Banana liqueur

2 oz. Coconut rum

2 oz. Orange curacao

2 oz. Cream


Combine Van Gogh Classic 80 Proof Vodka and Banana Liqueur into a mixer with ice. Shake and pour into the bottom of the shot glass. Then combine Coconut Rum, Orange Curacao, Cream and a dash of Grenadine (for color). Shake in shaker with ice and gently layer on top using a spoon. Top with whipped cream.


Van Ghost Punch

Created by Jonathan Pogash, the Cocktail Guru

2 oz. Van Gogh Rich Dark Chocolate

1 oz. Orange juice

1 oz. Pomegranate juice

1 oz. Club soda

Pour ingredients over ice into rocks glass and stir briefly. Garnish with a sliced orange wheel.


  1. I’ve never heard of this drink before! If I could have one drink this entire year, this would be it – oohh wow, sounds sooo good!

  2. milk shakes with these sound awesome.
    im drooling, excuse me please

  3. that sounds delicious

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