Datarank Hidden Valley Ranch

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This Post is sponsored by Datarank and Hidden Valley Ranch. All opinions are my own.

We all know how wonderful Hidden Valley Ranch is as a salad dressing, a dip or topping on just about anything that needs a little zip, but did you know Hidden Valley can be used in actual recipes themselves.

Today we are going to take a look at a tasty burger receipt which will leave your guests begging for more. Also, this gives you a good excuse to try out the new Hidden Valley Ranch Flavor in an interesting new way.

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We tried making something new, the Sweet Chili Burger.

Ingredients:

1 lb ground meat of choice (any meat will do, but ground beef or chicken is preferred)

Half cup of Hidden Valley Ranch Sweet Chili

Toppings and rolls

Directions:

In a large bowl mix the half cup Hidden Valley and the meat together, this should be covered then refrigerated at least a few hours before cooking, overnight is best.

Once it is time to start grilling, make your patties as thick or thin as you like then cook to your preference.

You will find the burgers have a slight peppery sweetness to them, but nothing over powering and they will also be one of the juiciest burgers you have ever tasted. There is little to no spice profile in this which should be noted as well.

This recipe works well because the Hidden Valley adds some much needed moisture when cooking while also holding the burger together.

There are also a few other new Hidden Valley Ranch flavors which could be used in place of Sweet Chili. They are Avocado Ranch, Cucumber Ranch light and regular, and Roasted Garlic. Of the ones available Roasted Garlic sounds like a good second pick if Sweet Chili doesn’t float your boat.  Head to Walmart and grab some today!
Click here for a coupon as well!

Comments

  1. I’ve never tried any other ranch dressings aside from ones at restaurants. This one sounds great for a salad or in a chicken wrap.

  2. that looks great

  3. wow that looks so delicious i am hungry .

  4. Janet W. says

    What a delicious meal! I’d like to try using the Ranch Sweet Chili
    .

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