Rigoni di Asiago and Nocciolata Spreads

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Rigoni di Asiago are an Italian made food family of spreads that are now available in stores nationwide. Their fruit spreads, honeys, and chocolate-hazelnut spreads are both sustainable and organic.

Made with organic ingredients completely free of GMO’s, preservatives, colors, additives, or artificial sweeteners, Rigoni di Asiago’s Nocciolata combines hazelnuts, fair trade cocoa and cocoa butter, natural vanilla extract, skimmed milk, and raw cane sugar for a chocolate-hazelnut spread with undeniably superior flavor. It is made with environmentally-responsible cold-pressed sunflower oil (no palm oil!). It also contains far less sugar than other brands and is free from hydrogenated fats. Rigoni di Asiagoeven offers Nocciolata Dairy Free, is a certified-vegan alternative of this chocolate-hazelnut spread.

Prepared with perfectly ripened organic fruit, Fiordifrutta fruit spread simply contains fruit sweetened with organic apple juice, providing a completely natural, healthy, low-calorie spread. These come in 17 different flavors.

Fiordifrutta fruit spreads come from organic farming. Each 8.82 ounce jar is made exclusively from over three pounds of selected organic fruit using using a patented low-temperature cooking process. Unlike most other spreads on the market, Fiordifrutta fruit contains no added sugar. Sweetening is made instead with organic wild apple juice. This exclusive recipe preserves the nutrients of the natural fruit while significantly reducing the sugar substance content (30% or more compared to other spreads) and contains 30% fewer calories than most others.

Mielbio encompasses a full range of raw Italian honey from Wildflower to Acacia, Orange Blossom, Lime and more.


  1. beth shepherd says

    I love that these are organic and they look delish!

  2. I’ve tried the chocolate hazelnut spread, and it is so delicious. I didn’t know they made other flavors. I will need to check it out. Thank you.

  3. Trisha McKee says

    I love that these are organic and would love to try them.

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