I am not a morning person. In fact, if you catch me before I fully wake up, you make meet a bear.

However, this hash brown breakfast casserole is so easy to make, even the growliest bear will have no problems making it work.

Its also very filling and not too bad on the pocketbook.

To make Hash Brown Breakfast Casserole, you will need:

• 6 Medium sized eggs
• 3 lbs dice potatoes (I use the frozen “Southern Style” hash browns)
• 1 1/12 Cups Cheddar Cheese, shredded
• 4 Small ham steaks
• Seasonings: pepper, salt, onion powder
• 1/2 cup milk

1. Start by browning the hash browns. Many recipes for breakfast casserole skip this step, but I really like the flavor and texture browning them adds. Also, pre-heat your oven to 350 degrees F.
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