Apple cider donuts are one of the best treats for any time of year but especially during the fall. There
are few things better than a fresh doughnut, but the amount of time it takes to make donuts can be a major
drawback for busy families on the go. This doesn’t have to be the case.

While you can look up a recipe that will take about three to four hours once you’re done chopping, mixing, and getting every other detail perfect, there’s another option. You can save a ton of time if you make apple cider donuts at home by picking up a mix that gives you almost everything you’ll need to whip up a batch in no time. Here’s what you’ll need to get started.

Doughnut Making Supplies
• Pot or deep skillet
• Doughnut cutter
• Candy thermometer
• Measuring cups
• Spoon
• Spatula
• Rolling pin
• Tongs for picking up the donuts
• Plates lined with paper towels
• Baking sheets lined with wax paper

Cider Doughnut Making Ingredients
• Apple cider doughnut mix
• Fresh apple cider
• Water
• Flour (for counter)
• Sugar, cinnamon, and confectioner’s sugar for glaze (see optional step below).

Cider Doughnut Steps
The hard part about making apple cider donuts is you’ll need to plan ahead. So get your kitchen set up
first. Set up cookie sheets with wax paper, plates with paper towels, and a pot or deep skillet with at
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