Kitchen Roll-Ups- Fruit Leather from your Juicer

For most owners of a powerful Breville juicer, the job description of their machine begins and ends with extracting juices from fruits and vegetables. However, a juicer can be one of the most versatile tools in the kitchen for an adventurous cook, and one of its hidden powers is the ability to make fruit leather in your own home.

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These delicious fruit snacks can be made using a wide range of fruit blends and are guaranteed to remind you of a packed lunch from your school days. They also retain all the nutritional value of the chosen fruits, so kids will find it much easier to get more fruit into their diet one roll at a time.

Preparation

Creating a homemade fruit roll up starts with choosing the fruit flavors that will go into the mixture. Practically any fruit will work, even dried fruit can be rehydrated with water and honey for use in this recipe. Honey, maple syrup or agave nectar can also be added to the mixture before juicing for enhanced sweetness. Add the fruit blend into the juicer and process into a thick, pudding-like consistency using the homogenization setting.

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Turkey Soup

This recipe is really easy, and it’s great to use left over meat with it. I always make this after  a family dinner or, Thanksgiving, Christmas even. You take those left overs and the carved up turkey ( bones and fat and all)  boil it for a few hours with vegetables till all the meat falls off. Toss some beans in there, you have left over soup with whatever meat you had on hand. It makes a great hearty soup, my kids like to eat it in mugs after a rainy day .

soup

 

Ingredients

The remains of your turkey or chicken ( even Ham works) with bones, skins, fat, everything. No need to pick off the itty bites of extra meat, it’ll come off later. This is going to make the broth for the soup

2 cups of left over Turkey or Chicken or Ham

3 stalks celery chopped

1 large onions chopped

2 cloves garlic minced

2 large tomatoes chopped

1 cup mushrooms

1 cup both red and green peppers

1 1/2 cups chopped carrots.

1 bag of dried beans which have been soaked over night or 3 cans white northern beans ( rinse them)
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Amazing Chocolate Cocktails

Got a chocolate lover in your life?  Maybe you are looking for an amazing “signature drink” for an upcoming party.  You will love  the flavored vodkas by Van Gogh – they do all the work for you, just mix and serve!  So delicious, and there is nothing overly “girly” about them, so the guys will enjoy it as well.
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Banana Bread Recipe

baking bread

You can’t go past a good homemade banana bread. One slice after another – and before you know it you have eaten a whole loaf. Make sure you use really ripe bananas, as they bring about a deep, sweet banana flavor. Often I spread a cream cheese icing on top, finished with toasted chopped walnuts – but it wouldn’t be a bread then, would it? Tip: you can also make this delicious banana bread recipe in bread maker appliance easily.

Makes 1 x 23cm LOAF

220g self-raising flour

¼ tsp baking soda

¼ tsp ground cinnamon

¼ tsp salt

80g sugar

45g brown sugar

2 eggs

60ml milk

1 tsp vanilla extract

75g melted butter or vegetable oil

200g mashed ripe banana
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Christmas Cocktails – Reindeer Tracks

Looking for the perfect drink to try this holiday season?  You will love this- the flavored vodkas by Van Gogh take it to a whole new level that your guests and you will love.

Reindeer Tracks

Christmas drinks

2 oz. Van Gogh Dutch Chocolate

1 oz. Hazelnut liqueur
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Nut Free Thanksgiving Goodie Bags for The Classroom

Nut Free Classroom Snacks

So, it’s that time again- time to be supermom.  As if you don’t have enough to do, it’s class party time, and you are in charge of snacks.  With everyone allergic to something, you need to be conscientious about your food choices.  If you, like me, are not the crafty type , here is a cute (and easy!) all-in-one craft/goody bag the kids are sure to love, and your kids will love making with you.  (Look at that, you ARE supermom!  Quality time with the kids and class party making all rolled into one, score one for you.)

My son and I made these turkey snack bags for his class.  Yes, it would have worked out better if we used orange, brown, or yellow pipe cleaners, but he wanted black ones, so there you have it.  No arguing with the kiddo.

What you need

Pipe cleaners
Orange or yellow construction paper
Non-latex gloves- you know someone is going to be allergic to latex
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Lamb Shawarma and Tahini Sauce

American Lamb is one of the most versatile meats available in your local grocery store. It imparts a wonderful taste to your dishes and makes for some incredible Latin, Middle Easter, Asian and Mediterranean foods. From gyros, kabobs, bulgogi, or stew- all can use American Lamb to truly bring out the proper international flavor while still buying local. Nearly 82,000 family owned sheep operations are in existence in the United States giving us consumers a steady rate of local family owned meats.

WP_20141030_18_53_41_ProToday we will be making a wonderful traditional Mediterranean dish, Shawarma. Shawarma is a marinated lamb dish which is put over rice, inside of pita or simply by itself. This dish is incredibly easy to prepare and a delicious way to bring some international flare to your dinner room table without having to break the bank on odd spices and ingredients that will only be used once. So be sure to check it out and enjoy. Also I threw together a tahini sauce which is great when poured over the Shawarma, but is not necessary to make this meal. If you do make the tahini sauce, it is quick and easy, but you might want to make quite a bit.  It can be poured over or dipped into by everything, which it will be once you taste it.

Lamb Shawarma

1/2 cup plain yogurt (Greek or regular yogurt can be used)
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Sea Bass Spring Rolls

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Makes 14 spring rolls

Ingredients:

½ lb    Chilean sea bass, cut into ¼-inch cubes

1 lb    kani (imitation crab), shredded

3 Tbsp    mayonnaise

1 Tbsp    sesame oil

½ tsp    mirin

½ tsp    kosher salt

14    sheets feuille de brick or spring roll wrappers

  • oil, for frying

Instructions:

  1. In a medium bowl, combine sea bass, kani, mayonnaise, sesame oil, mirin, and salt.
  2. Spread filling over the bottom-center of each wrapper. Fold in sides; roll up tightly.
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