Banana Bread Recipe

baking bread

You can’t go past a good homemade banana bread. One slice after another – and before you know it you have eaten a whole loaf. Make sure you use really ripe bananas, as they bring about a deep, sweet banana flavor. Often I spread a cream cheese icing on top, finished with toasted chopped walnuts – but it wouldn’t be a bread then, would it!

Makes 1 x 23cm LOAF

220g self-raising flour

¼ tsp baking soda

¼ tsp ground cinnamon

¼ tsp salt

80g sugar

45g brown sugar

2 eggs

60ml milk

1 tsp vanilla extract

75g melted butter or vegetable oil

200g mashed ripe banana
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