The Mill Fudge Factory

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Family-owned and operated Mill Fudge Factory & Ice Cream Café is now offering its delectable line of hand-crafted fudge nationally through its online shop at www.themillfudgefactory.com . The Bristol, NH-based small business, founded by the Munro family in 2006, uses the family’s secret Scottish recipe and 100% natural ingredients to create authentic fudge unlike any that can be found on this side of the Atlantic.

The Mill Fudge Factory fudge is available in an assortment of classic and inventive flavors, including Belgian Chocolate, Chocolate Walnut, Natural Peanut Butter, Scottish Whiskey, Pure New Hampshire Maple, Bailey’s Irish Cream, Pumpkin Pie and much more. The Factory also offers an assortment of decadent truffles and toffee. All confections are available in gift baskets and elegant sampler boxes.
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Delicious Brownie Dessert


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Who doesn’t love a yummy ooey gooey chocolate dessert on a hot summer day? I am a huge fan of anything chocolate and couldn’t wait to get my hands on this amazing dessert. I have made a few variations of this dessert a few times this summer, but I think that this variation is my absolute favorite. Get a big glass of milk ready for yourself as you prepare this dessert!

Here’s what you need:

  • 9 x 13 brownie mix
  • 8oz. cream cheese
  • 1 Cup peanut butter
  • 1 cup sugar
  • 8 0z. heavy whipping cream
  • butterfinger for crushed topping

20150805_090231(I so forgot to put the cream cheese in the picture)

  1. Make Brownies as directed on the box
  2. Let brownies cool completely
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Caramel Apple Strudel Recipe

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Ingredients:
4 tbsp of butter for simmering apples
4 cups of Fuji, Pink Lady or other favorite baking apple
2/3 cup of brown sugar
1 tsp cinnamon
1/4 tsp allspice
Pinch of ground cloves
1/3 cup chopped pecans (optional)
1 stick of melted butter for brushing fillo dough
8 sheets thawed Kontos fillo dough
Jar of caramel topping, warmed
French vanilla ice cream

Method:

  1. Preheat oven to 350 degrees.
  2. Peel apples and slice them about 1/8-inch thick.
  3. Gently melt 4 tablespoons of butter in a pan with lid. Add the apples and saute, covered, for about 10 minutes until the apples soften.
  4. Combine the softened apples with brown sugar, cinnamon, allspice, cloves and optional nuts.
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Banana Cupcakes with Coconut Spiced Rum Buttercream

rum cupcakes

Banana Cupcake Ingredients:

1 ¼ cup flour

1 tsp baking soda

1/8 tsp salt

¾ cup sugar

½ cup vegetable or canola oil

2 eggs

1 cup mashed banana (about 2 large)

1 tbsp Blue Chair Bay Coconut Spiced Rum

Directions:

Preheat oven to 350º. Line twelve regular size muffins pans with paper liners

or grease well. In a small bowl mix together the flour, baking soda and salt.

In a large bowl, whisk together the sugar, oil and eggs until blended. Add

banana and rum. Beat well. Add dry ingredients and beat again until smooth.

Fill cupcake wells about 2/3 full. Bake approximately 25 minutes or until a
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Chocolate Mousse Recipe

chocolate mousse dessert

In the mood for a quick and easy dessert?  If you are like me, you are all about chocolate.  And things that don’t take a whole lot of time to make.  This is super quick, and everyone will love it.

Ingredients

4 egg yolks
1/4 cup sugar
1 cup whipping (heavy) cream
1 package (6 ounces) semisweet chocolate chips (1 cup)
1 1/2 cups whipping (heavy) cream
Whipped Cream
Chocolate Sprinkles

Directions

  • 1 Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
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