Rice Broccoli Pot Pie

I adapted this recipe from my all time favorite dish my Grandmother has always made. Lately with spring rainy weather and some colds in the house I needed , hearty, warm comfort foods. This Rice broccoli casserole usually is topped with crackers, but I topped it off with a pie pastry to make a “pot pie” version and added in chicken pieces. My kids loved it!

 

rice

Ingredients

2 packages frozen broccoli ( each 10 ounces each)

2 cups shredded cooked chicken

1 stick of butter

1 can cream of chicken soup

1 large onion

1 cup mushrooms

1 /2 cup milk
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Slow Cooker BBQ Chicken

For those really busy days or when you just can’t decide on what to make barbecued chicken in the slow cooker should hit the spot! Easy, and little fuss all you have to do is come up with a few side dishes and dinner is complete. I didn’t use a broiler chicken, so it doesn’t matter what kind you have on hand, just adjust your slow cooker to the size. Smaller sizes obviously cook quicker. You can also do this in the oven , again adjust the cooking time it will be anywhere from 40 minutes to an [Read more…]