4 Foodiest Destinations In Europe Everyone Should Visit

European destinations are the most preferred holiday destinations in the world. The palate is full of fusion food along with authentic dishes that not just eye-gasmic but are also mouth-watering. 

If the groom is a hardcore foodie, then Europe is the place to visit on the stag do. Be it a Stag do in London or a French-themed stag weekend; research thoroughly before you create your itinerary because with power comes responsibility, i.e. more tourists encourage more options, and not every restaurant will enhance your dining experience.

 

Read on to know about Europe’s foodiest destinations and get a mouthful on your next getaway:

 

  1. Copenhagen

 

Ever heard about the ‘New Nordic Cuisine’? Copenhagen is the place that brought back the trend of using seasonal produce and local ingredients to create elegant and simple dishes with traditional techniques. Rene Redzepi and Claus Meyer started this evolution in the food industry; encouraging many Michelin-starred restaurants to follow their lead. This approach has made Copenhagen one of the great food cities of Europe.

 

One such dish is Smørrebrød, which is an open-faced Danish sandwich. It has the right combination of ingredients, such as egg and shrimp, marinated herring, beef tartar, and cod roe, beautifully placed on top of buttered rye bread. Other must-have dishes include smoked and pickled herring and Danish cheeses.

 

Local cuisine options:

  • Noma Restaurant by Rene Redzepi and Claus Meyer
  • Spisestedet FEED
  • Restaurant Schoennemann
  • Grams Laekkerier
  • Basso Kobenhavn

2. London

A fantastic blend of modern innovation and traditional tongue can be deliciously experienced in London. The famous afternoon tea is a world-renowned must-have of London; becoming a tradition for every traveller nowadays. The quality and flavour of the food in London is incomparable; proved by the surprising month-long wait to reserve a table. This is applicable to both upscale hotels, and cheap-bites. However, London has so many great options that it can happily serve as many tourists and locals as required.
(more…)

Bread Machine Mom is the best site for everything related to bread maker machines

make your own bread

We here at BreadMachineMom are committed to provide the best of everything related bread maker machines. We provide all the information that you need regarding bread maker machines. The world has advanced a lot and now you can easily bake different kinds of breads right at your home. But to make sure you make the most out of your machine we help you in the process.

 

In our top picks we provide with the latest and greatest of bread maker machines. The machine has to be really outstanding in order to make it to this list. A lot of research and detailed study of the machine is done to determine its characteristics and functions. Best Breadmachine’s Reviewed BreadMachineMom will be found in this section. Comprehensive comparisons are then done in order to determine which one is better and then only is the list of the top picks created.

 

We also provide a list of brands which you can easily look up in our site. This list will help you in getting familiar with the various brands that are available in the market and also view their products. You can easily choose a particular product from a brand and you will not run out of options to choose from.  A detailed buying guide is provided by us in order to help you buy a product. Buying can a be a confusing task. There are many things that have to be considered before you buy a bread making machine. It should have features which will be useful to you and should fulfill your needs. A buying guide will help you in choosing the perfect machine and it will also make the process easier for you.
(more…)

5 Tips To Make Keto Diet Easy When Traveling

Traveling while being on keto diet is prone to many problems like difficulty to maintain ketosis. This is because of the fact that people don’t have proper knowledge about what to do in order to stay in ketosis. This article focuses on letting you know some of the important yet simple tips that can make your travel easy and keto-friendly at the same time. So, without any further ado, let’s get started.

  • Pack some homemade keto friendly snacks: Keeping some homemade snacks along with you while you are traveling can help to make your travel experience a lot easier. You can pack some keto friendly snacks which you can munch whenever you feel like without having to worry about the problem of getting out of ketosis. At the same time, these snacks are helpful in avoiding packaged food. You can include pickles, olives, avocado, seeds and nuts according to whatever suits you the most. While packing these snacks, make sure to keep them in a manner that they don’t get spoiled so that you can consume them for a long time.
  • Take keto supplements along with you: Keto supplements can be easily packed and taken along, thus being perfect travel companions for your health. You can contact your dietician regarding the various supplements you can take while being on ketosis and take them accordingly. Before taking a keto supplement, getting an idea of consumer review is important and you can read this review from KetoVale.com. The major advantage of using these supplements is that you don’t have to worry about the shortage of nutritional intake required by the body. This is because these keto supplements are manufactured so as to provide the required nutrients
  • (more…)

Best Foods to Try on Your Scandinavia Trip

Recently, Scandinavian cuisine has started gaining popularity quite rapidly and this can be easily explained by the unprecedented interest to the countries of the European North. Moreover, gourmets from all over the world are at times simply bored from the habitual restaurants of Italian or French cuisine and desire to taste something new. Despite their simplicity, Nordic foods are really diverse and won’t leave anyone indifferent. But how do you choose among the plethora of Scandinavian dishes and what are the must-tries you can’t miss during your Scandinavia trip?

 

Scandinavian basics

 

Scandinavian cuisine includes traditional recipes of Finland, Sweden, Norway and Denmark which all have a lot in common. The main principles that Scandinavians are fiercely proud of and obsessed about is eco-friendliness and a healthy lifestyle, that’s why the cuisine recognizes only fresh natural products. Thus it’s fair to say that the cuisine wouldn’t be Scandinavian, if environmental concerns weren’t the top priority. As a rule, the dishes are cooked from locally produced ingredients which reduce the carbon emissions of the region and meet the requirements of organic food with no pesticides and other chemical fertilizers.

 

The basis of Scandinavian cuisine consists of fish and various seafood as well as meats. What is more, the chefs actively use all possible gifts of nature: wild herbs, berries, vegetables, beans and mushrooms.

 

Lutefisk and other sea creatures

 

A notable place in the diet of the peoples of Scandinavia is occupied by fish and seafood. Fish is a basic product in a number of salads, first and second dishes, and even pies, so if you are a fish fan, Scandinavia will fully satisfy your gastronomic demands.

 

Swedes boast their local ‘surströmming’ which is a type of fermented Baltic Sea herring. Your trip to Norway or Denmark won’t be complete without savouring some smoked salmon, a popular Scandinavian delicacy. You also just can’t miss another Norwegian specialty, ‘fiskepudding’, made from fresh white fish and served with mushroom sauce, delicate and spongy fish pudding will be a perfect addition to any dinner.

 

When in Finland, try some of the tasty fish pies, ‘kalakukko’, especially common in the east of the country. Cooked of local small fish and baked inside a dark rye bread, this dish is made by the best traditions of the national Finnish cuisine.
(more…)

5 Important points to note before the trip

When you are looking to entertain you need to make sure that you have an amazing menu as well as a comfortable spot to do so. What you are going to cook and serve will depend on the tastes of your guests and the season of the year. One thing is for sure, you want to make sure that you are serving meat unless they are vegetarians because it is something that you will want to have all year long. Whether you are hiding from the cold of winter or are trying to make sure that you have the best summer fare you need to have a great selection.

  1. Choosing Meat: You want to make sure that you are going to choose the right meat for the season. In the winter you may be looking for a heavier red meat. In the summer you are probably looking for white meat which will be paired perfectly with the best choices of sides. White meats would include fish and chicken as well as pork. In terms of red you would be thinking of beef and other forms of red meat that can be paired with almost any sort of meal in the winter.
  2. Preparing your meat: When you are preparing your meat, you may check out the 10 best pellet smoker 2018 for grilling purpose. That means that you will know that you are getting a taste that is smoky as well as one that is going to bring back your guests for more. In addition to thinking about the meat, you also want to think about the preparation. Are you thinking about making it be very sultry and dark or are you thinking smokey and more natural? Whatever the taste you are looking for you will want to find the right accompaniment to go with your meal. When you are looking at meats you need to ensure that you have looked at the flavor and the texture of the meat. You are going to want to use things like citrus juice on white meat and pepper and darker seasonings on red meat.
  3. (more…)

5 Tips for Your Next Wine and Cheese Pairing Party

When you invite friends over to try an array of wines and cheeses, you want to make sure you select the right ones that complement one another beautifully. For example, a sauvignon blanc will pair nicely with a fine mozzarella while pinot grigio is better with ricotta. The last thing you want is for the taste of the wine to be compromised with the wrong cheese. To help you with planning the festivities, here are some pointers for getting the right cheeses with the wine you want to provide.

 

1. Match Intensity

As a general rule of thumb, you want to match the intensity of the wine with whatever cheese you choose. If the wine you have has an ABV less than 12 percent, then you will want a more delicate cheese. However, if the wine has an ABV greater than 14.5 percent, then you can opt for a more intense cheese.

 

2. Sweet Wines Go With Funky Cheeses

It is a lot of fun to branch out and try some funky cheeses at a pairing event. You need to go about consuming these cheeses wisely because tasting them with the wrong type of wine can leave a bad taste in your mouth. A good rule to follow is to pair funky cheeses with sweet wines. These wines are generally considered to be “dessert wines,” and the “stink” associated with the cheese makes it almost creamy when paired with a sweeter wine.
(more…)

Toast & Co. at Copper Mountain

A Must Stop when Skiing Copper Mountain Colorado

Toast & Co logo at Copper Mountain ColoradoWhen every item on the menu looks so good you can’t chose, you know you are in the right spot. Toast & Co. at the Copper Mountain Resort in Colorado is the dining destination not to be missed. Located just outside the main square in picturesque Center Village you can walk right over from the slopes then hop right back on a lift and keep riding. They only serve breakfast and lunch so don’t wait too long or you might miss out for that day.

All of the options we tried at Toast & Co were amazing and trust me we were repeat visitors. French toast, pancakes, breakfast sandwiches, steak and eggs… how can you pick between pumpkin ginger cakes and caramelized pineapple pancakes? Or between the BBA sandwich, thick cut bacon cherry wood smoked, fried egg, bacon aioli, greens, roasted tomatoes, avocado on a telera roll, or the Chuck’s sandwich, a toasted pretzel roll, crispy prosciutto, scrambled eggs, Swiss cheese and a Beemster Gouda sauce? Come on!

French Toast at Toast & Co at Copper Mountain ColoradoI know you are dying to hear what we did finally pick. (PS. we took both of the above mentioned sandwiches to go and thoroughly enjoyed each, but since I am partial to avocado I would say the BBA was my top pick.) Alright enough suspense. I sat down to the Amaretto French Toast which sounds amazing right off the bat and just gets better. Made from slices of moist fresh banana bread this french toast is then dipped in an Amaretto custard to deepen the flavors. A soft mountain of Chai spiced whipped mascarpone is a decadent addition. Perhaps my favorite detail is the candied pecans for that final sweet crunch.
(more…)

The Fritz, Salida Colorado

Small Plates, Great Big Flavor

Don’t read that wrong, The Fritz in Salida, Colorado has options of all sizes, but they are known for their deliciously tempting variety of small plates on the menu. Literally every person we spoke to in town recommended The Fritz as a place to enjoy heart and tummy warming favorites and each had a personal favorite small plate to recommend. So our approach to the menu was to give as many as we could a try and I confess we were successful and left more than satisfied.

The Fritz in Salida Colorado near Monarch MountainWe hit the Fritz after a long day of skiing at nearby Monarch Mountain and with embarrassingly noisy stomachs. Options like Tuna Sashimi & Poached Prawn’s which are served with crispy onion, pineapple Ponzu sauce, and jalapeño jam were instantly eye catching. Our first pick, this dish was a cool treat for the palate, refreshing and light with a nice spicy heat giving each bite contrast and depth.

The Fritz near Monarch Mountain in Salida ColoradoPick 2: Brussel sprouts tantalizingly prepared with an orange reduction, walnuts, parmesan, and brown butter. On a cold winter night this is comfort food at its best. I am always a sucker for the warm richness of butter on my vegetables, but the addition of the orange reduction, the sharp flavor of the parmesan, and the crunch of the walnuts took this dish to the next level. It also came highly recommended by our ski instructor.
(more…)