5 Cheap-Eat Places in Baltimore! Enjoy Your Meal!

Baltimore is a popular city for tourists. People come here in business as well as for pleasure. Have you ever been to Baltimore? If so, you should know that it is impossible to travel through the city without a car. Enterprise rental car on Security Blvd can help you with a car. The second thing you might know about Baltimore is their traditional cuisine. Of course, people in Baltimore eat American food. Locals go crazy about crab cakes. When the new restaurant opens, they include a crab cake in the menu. Otherwise, people will ignore this restaurant. Nevertheless, there are many more interesting dishes you should try and places to stop for dinner and eat something different than a crab cake.

What are they?

Want More Than Just a Crab Cake? 

Go to…

  1. Tortilleria Sinaloa

What do you think *tortilleria* mean? This means you should come here to learn everything about fresh tortillas prepared right here. They are soft, aromatic, and very thin. If you want to taste something more than just a polenta cake, you can try chorizo plate and pick tortillas based on your own preferences. There is one more thing…the restaurant is very small, no more than eight seats, so you will probably ask for a take-away dish.

  1. Helmand Kabobi

This restaurant is one of the most respectable places in the city. This is an island of Asian cuisine in the heart of Baltimore. You can eat in the restaurant or take some food with you to dine in the hotel room or somewhere in the park. What is the most popular dish here? It’s kabuli pallow from Afghan cooking. This is a unique combination of different tastes, sweet lamb meet, rice, raisins and carrots. Also, you should taste kaddo borani, a kind of light appetizer made of baby pumpkin drizzled with addition of piquant garlic-yogurt sauce. The name of the dish can tell you nothing. That’s why it is better to read the menu carefully. The restaurant is open till the late evening.

  1. Paulie Gee’s Hampden

The owner of the restaurant is a pizzaiolo with a world famous name. You can taste pizza of all sorts here. The fresh made pizza is baking in a wood-burning oven in open view. The menu is really impressive! You can see many sorts of pizza including a legendary margherita pizza, pies, and many other mouth-watering things with unknown names. How about the Ricotta Be Kiddin’ Me? This is a fresh ricotta baked with bacon and sausages.

  1. Samos Restaurant

This is one of the oldest restaurants in Baltimore. For now, the restaurant is situated in Greektown which is considered to be the part of the Old City. You should come here to try Mediterranean cuisine. First of all, you will be impressed by the surrounded stony villas, Greek restaurants, old architecture. Samos is a popular place here. What to try? You can try any sort of meat, including chicken or gyro meat, sliced or served in any other way you like. Pick salad or anchovies for garnish. How about the most popular Greek salad? This taste you will never forget.

  1. Chaps Pit Beef

Your cheap food tour in Baltimore is not complete without dining in Chaps. This is a restaurant of the best beef sandwiches in the city! The do real magic with meat! You will be amazed the taste of grilled beef, slow-smoked and served on a soft bun with onions, radishes. Also, you should try ribs, pork barbecue served with a hot sauce and vegetables. This eating place is very popular among tourists and locals that’s why it is always crowded here. Be ready to wait in the line before you come in.

As you can see, Baltimore is a city where you can try many places to eat for cheap. What is more, it’s not about orange juice and crab cakes only. You can try tacos, sandwiches, grilled and smoked meat with various garnishes and sauces. Actually, having a car, it is not a problem to get to any restaurant or cafe you picked from our list. Also, don’t forget to use modern technologies to make your choice faster and to the point. How? Simply, you can try to use different Food Apps, like Food Network and others to find a good place to eat in a new city. You can find the nearest restaurant, compare prices, read menu, and even book a table for your date!

It’s true that Baltimore is really good at crab cakes and playing football. But also, this is a city of different food cultures and traditions. You can try cuisine of any exotic or European cultures, find legendary restaurant chains and chefs. And it’s not that difficult to find cheap food here if you know where to go.

Belgian Beet Rock Sugar & Himalayan Salt Stone Set

all natural sugar

Belgian Beet Rock Sugar

Ideal for sweetening tea or coffee, The SugarLab’s Beet Sugar is authentic Belgian brown rock sugar made popular in tea shops by Teavana. Distinctively packaged in an apothecary jar, this all natural rock sugar is gluten-free, Kosher and non GMO.

Made from sugar beets instead of sugarcane,the rock crystals get their brown colors from the natural presence of molasses.

Himalayan salt

Himalayan Salt Stone Shaver Set

Large Himalayan Pink Salt stones are distinctively packaged with a stainless steel shaver, ideal for gourmet cooks to add just theperfect touch of salt with foodie flair. Includes three or more stones weighing approximately 24 ounces along with a sturdy, premium stainless steel grater.Learn more.

To see the full line of all natural seasonings, salts, sugars and gourmet gifts, check out www.spices.com

How to catch and cook scallops

 

The following is a guest post. The opinions and writing are those of the author.

If you live near coastal areas, fishing is not much more interesting for your own food and it enjoys skilling. Very rich in tryptophan and protein, sculptures you know you eat something that will give you a good amount of essential amino acids that your body needs. Scallops are very beautiful and pleasant and have fun and exciting experience in catching their hands.

Read and search learn the rules

Each state has its own governors for how many scallops you can take. In some states, you need a saltwater fishing license before going to Scooby. In some states, you can buy a fun fishing license, so it should not be a problem.

Next, you can take home how much scallops are available. Usually, each person is allowed to take only two gallons. If scripts are already cleaned or removed from the shell, each individual can only take one paint home. In some states, only 10 gallons or boat scales in every boat are half gallons.

Learn how to study before catching

Actually, you only need masks, diving, and net bags. The challenge comes with boat. You definitely need a boat to take a deep part of the ocean. You do not have to go away. Sculptures are generally found in areas where grass is. The best time for the skull is during the afternoon when the sun is up. You can also find scoops in potato water.

Actually you can find scallops in the area where you should not be arrows, just go. To make things easier for you, you can get a scroll “sign” to ride with you and your family or friends. These are “experts” where the scripts are and you will show the right direction in the ocean.

How to be safe

Since you are going underwater, you need to know how to stay safe. First of all, you have to be near the boat or near the beach if you are drunk in the potato water. Many people who reduce the current water power of drilling and wash away. Always make sure you get enough energy to return to the boat. Water has tiredness and can flow energy as soon as possible. You must be aware of yourself.

Melting medium flame

The first step is to melting medium flame on the stove and tosses it in garlic to melting butter in the butter. This butter is melted. So instead of using a traditional stuff filled with oil instead of giving it a rich taste, use butter. Use about 3-5 spoons of butter, depending on how much of your desired service will be reduced.

Change of flame when required

After garlic becomes a little bad, then the fields on shot can be put in scalp after reducing the heat and they can be cooked on one side, and soon after changing the scalps remembering a golden gray. Still in the pan, to squeeze some lions in the skins, it is to taste a trivial taste.

4 Fun & Creative Ways to Eat Beef Jerky

To most people, jerky is just a grab and go snack, something you eat quickly without much thought of presentation, plating or any of the fancy stuff. But what if I told you that you could elevate humble beef jerky. What if I told you that you can turn it into an ingredient worthy of gourmet meal, or at least something a lot more thought that you could whip up on date night perhaps?

 

It’s time to forget everything you know about jerky and start seeing it in a different light, start seeing it as an ingredient with a lot of potential. It can bring some much needed flavor to a meal, add a little crunch or just take an otherwise normal meal to a higher level. So if you want to take your meals up a notch with an ingredient that you might have been underestimating, this blog will give you some ideas you can add to your recipe list.

 

In Salads

 

Let’s face it, when you’re trying to eat more greens, salad can get really boring, really quickly. This is why we add things like feta cheese and croutons to it. Jerky is also another addition you can make to your salad. You can grate it into the leafy greens to add some salty flavour. It will elevate a boring old salad into a five-star dish.

 

In Pasta

 

We put bacon in pasta and all sort of meat, so why not beef jerky too? You can cut it up into chunks and add it to your creamy pasta dish. It will give you a break from the standard pasta dishes you’re used to making every single day.

 

On Pizza

 

Now you don’t have to make the pizza to enjoy this little hack. Next time you order a pizza, whatever flavor you get, you can add a little more pizazz to it with some beef jerky. Sprinkle some chunks of jerky on your slices and even add a little extra cheese. Pizza night will be a whole lot more interesting, and next time you’re entertaining, you can just throw your secret ingredient on your regular pepperoni pizza.

 

As a Starter

A very popular starter is asparagus spears wrapped in bacon and grilled. Trade the asparagus for a stick of jerky, and instead of grilling the bacon with it, cook the bacon separately and then wrap it around the jerky. It’s a meaty starter that will definitely get people talking.

Before you look down on jerky as a snack for road trips, consider all the possibilities of this humble food. There are so many new combinations, dishes and treats you can come up with. From salads to pasta, there are so many ways to infuse jerky into your cooking and food prep, and introduce something new and fresh to your diet. Remember, jerky isn’t just tasty, if you buy the right kinds, it’s actually healthy. It’s also packed with protein, and many variations are low in fat. You can get it without any additives, in fact nitrate free jerky is a very popular snack you can easily find. The moral of the story is, don’t knock the jerky, it just might be the hero of your next meal!

Entenmann’s® Little Bites® and Gift Card #Giveaway

entenmanns

Entenmann’s® Little Bites® is celebrating its 20th birthday – and they want you to join in on the fun! To ring in its big 2-0, everyone’s favorite mini muffin brand is running the Entenmann’s® Little Bites® 20th Birthday Bash Sweepstakes! 20 lucky winners will receive the ultimate prize pack, including a $500 gift card towards throwing their child a birthday party bash- make sure you enter to win.

Information about Entenmann’s® Little Bites® 20th Birthday Bash Sweepstakes:

  • You can enter the Entenmann’s® Little Bites® 20th Birthday Bash sweepstakes between January 21, 2019, and March 29, 2019
  • Consumers can enter in two ways:
    • Text “LITTLEBITES20” to short code 555888 and send us your Happy Birthday Wish for Little Bites

OR

  • For each message submitted, Little Bites will donate $1 (up to $6,500) to The Birthday Party Project, a national organization that hosts birthday parties for kids who are residing in homeless or transitional living facilities.
  • 20 consumers will win an Ultimate Prize Pack featuring:
    • $500 donation in their name to a charity of their choice
    • $500 gift card toward an ultimate birthday party for their child and friends
    • One-year supply of Little Bites® muffins
  • You can download a free Little Bite Party Kit at www.littlebites.com/20Birthdaybash

That’s it! Make sure you enter to win, because who can’t use a few extra dollars to throw a party for their kid? Those things are not cheap.

Happy Birthday from Have Sippy Will Travel to Entenmanns, and to your kids. Hope the party (parties!) are amazing.

One of you can win three coupons, each valid for $5.00 off the purchase of Entenmann’s® Little Bites®, and a $25 gift card as well. Just use the RC code below to enter to win. Good luck! Ends Feb 22, 2019.
a Rafflecopter giveaway

RUMI’S JHAL GOSHT (BEEF OR LAMB CURRY)

home made indian food
Ingredients
3 tablespoons vegetable oil
1 large onion, coarsely chopped
Curry spices (see below)
1 1/2 pounds lamb or beef stew meat
1 cup yogurt
1 tablespoon tomato paste
2 tablespoons chopped fresh cilantro (stems and leaves)
CURRY INGREDIENTS
1 to 2 teaspoons cayenne pepper or red pepper flakes (depending on heat tolerance)
1 jalapeño pepper, chopped (seed and devein pepper to moderate heat)
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
3 to 4 cloves garlic, finely chopped
2 teaspoons finely chopped ginger
1 teaspoon paprika
1 teaspoon each kosher salt and sugar
2 bay leaves
2 to 3 green or black cardamom pods, cracked open
1 cinnamon stick
4 whole cloves
1/2 teaspoon nutmeg (freshly grated is best)
METHOD
1. Heat oil in a wok or deep skillet over medium heat; add onion and sauté until translucent to light brown. Add curry spices and stir well. Let spices cook, then add water sparingly to avoid sticking or burning—no more than 1 tablespoon at a time–throughout the cooking process, 6 to 8 minutes to develop flavor.
2. Add meat, stirring well to distribute; cook over medium to high heat until well seared.
3. Reduce heat to medium-low. Add yogurt, tomato paste, and cilantro.
4. Cover and continue to braise for 40 to 50 minutes, until meat is tender.
5. Remove cloves, bay leaves, cinnamon stick, and cardamom pods.
TRY THIS: Substitute 1 whole chicken cut into generous pieces; braise until golden brown, then cook for 30 minutes.
Recipe and photo with permission from The Urban Forager: Culinary Exploring & Cooking on L.A.’s Eastside
By Elisa Callow Photographs by Ann Elliott Cutting
Prospect Park Books/March 2019

Fall Flavors

New fall flavors from some of our favorite brands are here. Anyone who knows me will tell you that I am a sucker for “seasonal flavors”- I’m not sure if it’s because I know I can only have them once a year, or that it’s because it enhances the season for me in some way, but I really look forward to and enjoy the flavor changes that come seasonally.

If you are in the mood for chocoloate, Godiva has some fun options, including the NEW GODIVA Limited-Edition Milk Chocolate Pumpkin Spice G CUBE.  These square boxes are full of individually wrapped GODIVA truffles, in the festive “pumpkin spice” flavor that so many people look forward to- or look forward to making fun of, while they consume it in secret. Haters. Want to get a few boxes? Besides pumpkin spice (which is delightful) you can also get  Dark Chocolate Vanilla, White Chocolate Coffee, Dark Chocolate Mint, and other options. $11.95 for a 22 piece box.  You can also get a Signature GODIVA Pumpkin Spice Truffle Flight which is super cute- truffles wrapped to look like little pumpkins. $15.00 for a 5 piece set.

pumpkin spice

For an indulgent yogurt, good enough to be a dessert, try NEW noosa Pumpkin Spice MatesThese new (made in limited batch) pumpkin spice noosa mates are made with noosa’s signature rich and creamy yoghurt, with real pumpkin and spices, then topped with Purely Elizabeth brand granola, white chocolate chips and pumpkin seeds. It’s noosa’s take on a fall classic, and it’s fantastic. The kids love it, and so do mom and dad. The textures are a delight, and the flavors are perfect. You will find yourself scraping the cup for the last bits. $2.49 retail price, product finder on noosayoghurt.com.

pumpkin spice

Still feeling dessertish? Kraft Heinz just came out with two flavored whipped creams that pair perfectly with all sorts of your favorite foods. Reese’s & Hershey’s Whipped Cream Toppings now come in peanut butter and chocolate flavors.  These are fun on your all your desserts like cookies or brownies, but are fun toppings on healthier desserts like fruit bowls, as well. Fun facts for parents- these whipped creams are made with 100% real cream from cows not treated with rBST growth hormone, and without high-fructose corn syrup, oil ingredients, and artificial sweeteners or flavors. Retails between $2.99 and $3.99, check for prices before you shop. Who likes to pay more?

 chocolate whipped creme

For a more “grown up” treat, check out Harvest Pumpkin Ale from Samuel AdamsThese fall inspired beers brewed by Samuel Adams are brewed with “real pumpkin and a blend of caramel and roasted malts to create a rich depth of malt flavor perfect for the crisp days of fall” (according to Samuel Adams). If you are into all things pumpkin spice, and want to “spice it up” a little more, this might be right up your alley. Not all of us are drinkers, but for those who like to indulge now and again, this would be a flavorful fall imbibement. Prices vary by market and by what count you’d like to purchase.

fall flavors

5 Foodiest Destinations In Europe Everyone Should Visit

European destinations are the most preferred holiday destinations in the world. The palate is full of fusion food along with authentic dishes that not just eye-gasmic but are also mouth-watering. 

If the groom is a hardcore foodie, then Europe is the place to visit on the stag do. Be it a Stag do in London or a French-themed stag weekend; research thoroughly before you create your itinerary because with power comes responsibility, i.e. more tourists encourage more options, and not every restaurant will enhance your dining experience.

 

Read on to know about Europe’s foodiest destinations and get a mouthful on your next getaway:

 

  1. Copenhagen

 

Ever heard about the ‘New Nordic Cuisine’? Copenhagen is the place that brought back the trend of using seasonal produce and local ingredients to create elegant and simple dishes with traditional techniques. Rene Redzepi and Claus Meyer started this evolution in the food industry; encouraging many Michelin-starred restaurants to follow their lead. This approach has made Copenhagen one of the great food cities of Europe.

 

One such dish is Smørrebrød, which is an open-faced Danish sandwich. It has the right combination of ingredients, such as egg and shrimp, marinated herring, beef tartar, and cod roe, beautifully placed on top of buttered rye bread. Other must-have dishes include smoked and pickled herring and Danish cheeses.

 

Local cuisine options:

  • Noma Restaurant by Rene Redzepi and Claus Meyer
  • Spisestedet FEED
  • Restaurant Schoennemann
  • Grams Laekkerier
  • Basso Kobenhavn

2. London

A fantastic blend of modern innovation and traditional tongue can be deliciously experienced in London. The famous afternoon tea is a world-renowned must-have of London; becoming a tradition for every traveller nowadays. The quality and flavour of the food in London is incomparable; proved by the surprising month-long wait to reserve a table. This is applicable to both upscale hotels, and cheap-bites. However, London has so many great options that it can happily serve as many tourists and locals as required.

 

Chicken Tikka Masala is the most popular dish in the UK; best consumed with a few pints of bitters and chips. Have your mouthful with the deep-fried sea anemones at Barrafina in Covent Garden or roasted veal sweetbreads at the famous restaurant of Gordon Ramsay in Chelsea.

 

Local cuisine options:

  • The tea rooms of the Ritz or the Savoy (Suggestion- Reserve a table in advance)
  • The Golden Chippy
  • E Pellicci
  • Baileys Fish and Chips
  • Green Pea

3. Bordeaux

If you think that France is only known for wines and scenic beauty, then you are wrong, my friend! The Bordeaux food scenes are pretty mouth-watering; duck confit and foie gras being the French favourites. You may be wondering why Bordeaux, right? The other element which makes it a perfect destination is its location. It is situated near the ocean; allowing it to offer yummm seafood options, like oysters, langoustines, mussels, shrimp, and clams taste amazing with steak frites and a glass of bold red wine.

 

Local cuisine options:

  • Les Droles- French
  • Blisss- French and Contemporary
  • Le Petit Bec- French and European
  • O p’tit bahut- French and Wine Bar
  • Comptoir d’Ornano- Barbeque, Wine Bar and Gastropub

4. Bologna

Every other destination on the list focuses on restaurants and cafes, while Bologna’s market scene is the one to visit. The ancient food market, Quadrilatero, has everything that your heart desires; from fish, pasta, cured meats to baked goods and produce. Don’t forget to visit the famous bar, Osteria Del Sole, which has been in operations since 1465. The must-haves are a plate of tagliatelle al Ragù with a topping of parmesan and tortellini in brodo (meat filled pasta), which is served in a hot broth or a plate of lasagna Bolognese.

 

Local cuisine options-

 

  • Trattoria di Via Serra- Italian and Mediterranean
  • Salumeria Simoni- Italian, Deli and Gastropub
  • Sfoglia Rina- Italian, Mediterranean and European
  • Parlor- Italian, Seafood and Contemporary
  • Borgo979- Street Food, Wine Bar and Deli

5. Sibiu

 
Located in the heart of Romania in the famous region of Transylvania, the food scene in Sibiu will surprise you. The simple but hearty rural cuisine of Romania has been reinterpreted by passionate chefs and transformed into dishes and delicacies that can compete with fine-dining restaurants around the world. Made with locally sourced and organic ingredients delicious on their own, these dishes will give you an insight into the fascinating food culture Romania. Besides the many food-themed tours in Sibiu you should also consider the following restaurants:
 – Syndicat Gourmet, Romanian reinterpreted
 – Hochmeister, Saxon-Romanian
 – Kulinarium, Romanian reinterpreted
 – La Cuptor, traditional Romanian