Yield: 3-4 servings

INGREDIENTS:

2 Tbsp oil

1 small red onion, diced

1 red bell pepper, diced

½ tsp dried basil

¼ tsp kosher salt

• pinch coarse black pepper

1 (24-in) baguette

• shredded cheese

EQUIPMENT:

3 long wooden skewers

INSTRUCTIONS:

1. Preheat oven to 475°F. Line a baking sheet with parchment paper.

2. Heat oil in a sauté pan over medium heat. Add onion and sauté for 3-4 minutes. Add pepper and sauté for an additional 3 minutes. Season with basil, salt, and pepper.

3. Cut off the ends of the baguette; discard ends or reserve for another purpose. Slice baguette into 1 ½ inch thick slices (you should have about 15 slices). Slit each slice through the top, leaving the lower end uncut.
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