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This is a super simple, super easy never fail dry rub recipe that I was given years ago. I add and subtract ingredients though just to change things up now and again. Perfect for summer and even better perfect for Father’s day! I have used this on all kinds of meat though I don’t like it on fish. We used this on spare ribs this past week and cooked them for a few hours till the meat just fell right off the bones, hard to complain about that!
Dry Rub Ingredients
8 tablespoons light brown sugar tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper (or peppercorns)
1/2 teaspoon cayenne pepper
1/2 teaspoon thyme (crushed)
1/2 teaspoon onion powder
1/2 garlic powder
Directions
Mix all ingredients together and seal in container or zip lock bag.
Rub onto your meat of choice and cook to the correct temperature of meat. Our Spare Ribs took two hours at 320F. I love using this rub on chicken the most and grilling it. Use it on anything you have on hand, grilling it on my gas grill, bake it, cook it on the stove the choice is yours!
Enjoy!
Love me some ribs! I’ll definitely try this recipe out. Thanks for sharing it.
That looks delicious! I’ll have to share with my husband. He’s in charge of grilling.
Looks like a great recipe!
I think it looks good! though i agree ribs are hard to make look good. 🙂
This looks so good! I love trying new bbq recipes.