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This recipe makes 2 1/2 cups
3 cups wild blueberries
1 cup sugar
1 cup water
Juice and zest of 1 orange
1 teaspoon ground cloves
1 teaspoon cinnamon
1 tablespoon cornstarch (for thickening if necessary)
1. In a large saucepan, heat the wild blueberries, sugar, 1 cup water, orange juice and spices on high. Bring to a boil, then reduce the heat and simmer 15 minutes. *If the sauce is too thin, you may add a cornstarch slurry (1 tablespoon cornstarch and 2 tablespoons water) to thicken.
2. Add orange zest to the mixture and cool.
Wyman’s Wild Blueberry Sauce, By Wyman’s of Maine, used with permission
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