Uniquely Greek Kalamata Olive Feta Spread

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Uniquely Greek Summer Recipe:
Greek-Style Six- Layer Party Dip
Prep Time: 10 minutes Servings: 8

olive feta spread

8 oz container Uniquely Greek Kalamata Olive Feta Spread
2 plum tomatoes, diced
1/2 red onion, diced
1/2 lb feta cheese, crumpled
8 Kalamata olives, pitted and roughly chopped (To save time, buy pitted olives)
Dried or fresh oregano
For a spicy experience, add 1/4 cup of roughly chopped jalapeño or pepperoncini peppers

Pre-heat oven to 425°F. Spread the entire container of Uniquely Greek Kalamata Olive Feta Spread on the bottom of the baking dish. Layer by layer, add: diced tomatoes, diced red onion, hot peppers (if desired), crumpled feta cheese, chopped Kalamata olives and oregano (if fresh- sprinkle oregano on top of the dish after it comes out of the oven).

Place dish in the oven for 15 minutes or until the crumpled feta is slightly browned.


  1. Jessica Nirri says

    That sounds good … I love feta ! And with olives!
    Totally pinning this link and recipe !

  2. vickie couturier says

    that looks really good to me,id love to try that out

  3. lyn barden says

    My favorite Greek recipe. Townsville has a Greek Festival held by the Greek community every year and we get to partake of the delicious cuisine. The above is one of my favorites. Greece is still on my bucket list. Thanks for sharing..

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