Grilled Bleu Cheese Burger on Multi-Grain Flatbread

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Grilled Bleu Cheese Burger on Multi-Grain Flatbread

Kontos Multi-Grain Flatbread
1 lb. chopped meat for four burgers (80-85% lean)
6 oz. mushrooms, sliced
1 small onion
Salt & pepper
6-8 slices of Bleu cheese (or other favorite cheese)
Chilled lettuce or tomato for topping

  1. Using a cast-iron grill-safe skillet, sauté mushrooms and onion in olive oil on hot grill.
  2. Grill ¼ lb. chopped meat, per person, to taste.
  3. As burgers are getting close to ready, place a few slices of Bleu cheese – or another favorite cheese – on your burgers to melt.
  4. At the same time, preheat 1 slice Kontos Multi-Grain Flatbread (or other favored Kontos flatbread or pita) for 15-20 seconds on each side. Cut bread into two halves.
  5. Build sandwich – add sautéed mushrooms and onion, and chilled tomato and lettuce. Sprinkle salt and pepper to taste.
  6. Serve with fries and a pickle. Enjoy!

“Everyone loves a barbeque. If you’re looking for something extra special to serve, your family and friends will love Chef Demetrios’ bistro-style sandwich. The big, tangy flavor of Bleu Cheese blends beautifully with the juicy burger and sautéed vegetables, topped off with our rustic Multi-Grain flatbread,” said Steve Kontos, vice president of Kontos Foods.

To learn more about Kontos Foods and its array of flatbreads and other baked goods, visit You can also find Kontos Foods on [email protected] or on Facebook at www.facebook/KontosFoods.


  1. Sarah Hayes says

    they looks great! Id love to make a few different meals with these . they would be very versatile

  2. James Robert says

    I’m not a fan of bleu cheese so would use another type and this one sounds great with the mushrooms and onions

  3. that looks really good

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