Who is a fan of Mexican food?
Maybe a little salsa here and there is how it starts, then comes the tacos and burritos. This all leads to the mystical guacamole and tortilla chip combo. This addictive combination may taste as if it is horrid for you and clogging your veins with cholesterol, but in actuality when done right with the best of ingredients, it is one of the healthiest food you can eat.
Wholly guacamole is proof of this. This guacamole is fresh, full of vitamins and minerals, a trans-fat free food, and even gluten free. The flavors are earthy and creamy with a touch of spice to get you ready for the next bite. Each bite is a joy to consume and leaves you wanting more But every good thing must come to an end, and unfortunately there is a bottom to the container.
Fret not, noble chip eaters- there is more then guacamole with which to dip. Try new wholly salsa which is one of the freshest complex salsas around. This salsa is perfect on taco night (or even breakfast time, shh!). Pour some on a fresh out of the pan cheese omelet and you’ll get a delicious Mexican breakfast. I am a big fan of the medium salsa, it has just a bit of a kick and is perfect for just about anything I have thrown it on including chicken, rice, burritos, and of course nachos.
Oh no, a catastrophe has occurred! With all of the guac and salsa I have finished my chips! What to do? Do you want something that is crunchy and organic, maybe some low salt or baked? Maybe throw in some whole grain corn, quinoa, and flax seed? Give the new Garden of Eatin Tortilla chips a go. Yes I know quinoa and flax seed may sound very good in a chip, but they are. (Even the uber brat husband ate them!) You would be doing your mouth and taste buds a great disservice if you don’t try these. You can learn more about Wholly Guacamole at eatwholly.com.
Want to save money on this? Yeah you do