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There’s a funny story behind this recipe as the two people who inspired me to try Tofu a few months back happen to be Sam (the one and only), and Grace over at Blessed Elements. They bombarded my facebook wall (happily greeted by myself) and I honestly don’t remember how tofu even came up in discussion. They intrigued me, so it started the hunt for recipes. Since then I have tried several recipes with the not so favorite ingredient and happen to really enjoy it. This recipe is made with Sam and Grace in mind because if it weren’t for their conversation I never would have even tried tofu! Big thanks to them for bringing a new ingredient into my kitchen experiments!
ooo those look so good
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thsy souds like a good burrito just a touch more hot sauce of course
I really like that you did this using tofu. I’ve been looking for new ways to do burritos since I’m on a diet. Now I have one!! Thank you!
Your post was featured in my Monday Bytes favorite posts of the week!! Check it out here and grab a badge if you want!
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