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Sugar & Spiced Coffee

Now that the temperatures have dropped, we’re snuggling up and sipping on these cold weather classics. Community Coffee Company offers seasonal coffee blends (made exclusively with 100% Arabica beans) that are deliciously satisfying on their own AND in a number of food and drink recipes.


Servings: 8
Cook Time: 15 minutes

3/4 cup chilled whipping cream
4 1/2 tsp. powdered sugar

1 cup freshly ground Community® coffee
5 tsp. ground cardamom
3 tsp. sugar
2 tsp. ground cinnamon
1 tsp. ground nutmeg
7 cup water

Using an electric mixer, beat whipping cream in a large bowl until soft peaks form. Then, add powdered sugar and continue beating. Place ground coffee, cardamom, sugar, cinnamon and nutmeg in a coffee filter. Using spoon, mix gently. Add water to your coffee maker and brew to your liking. Next, divide coffee among 8 cups. Garnish each with a dollop of whipped cream and serve piping hot.


  1. vickie couturier says:

    oh wow,that looks so so good,id love a cup of that

  2. Maryann D. says:

    Sugar & Spiced Coffee sounds to tasty and fun to try. I would love this for the holidays!

  3. Julie Wood says:

    This Sugar Spiced Coffee drink sounds amazing and I want to make if for my family. It really looks easy to make and I bet it tastes amazing!

  4. Sharon Rooney says:

    I have had Community coffee in the past and it is delicious. I just put an order in for the Mardi Gras King Cake. I can’t wait to try it.

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